Remember when Anthony Bourdain went to Chile and ate a giant hot dog topped with mayo, avocado, sauerkraut, relish, and tomato?
Starting today, you can get one in Midtown.
Try as I may, I just can’t get excited about Chilean food. Hintsa, though, will probably be making a special trip to NYC for this.
Ehh…maybe I’ll swing by if I’m in the area, but I’m with you, Paul; I never really got that excited about Chilean food. I don’t know how anyone can feel good about themselves after gorging on a completo or any sort of vienesa. I never managed to find a decent churrasco, either. That said, I could go for an empanada and some pebre.
