themagomaproject:
Magoma’s new Project Coordinators (PCs), Cintia Kawasaki and, yours truly, Lindsay Myron, are pleased to welcome you to Magoma Blog 2.0! Ana and Kristina have officially handed over the reigns and it’s time to get down to business.
We’ve been counting down the days (in Swahili) till our…
Lindsay, your job sounds awesome. Can’t wait to read more!
The Spanish introduced cattle to Uruguay more than 400 years ago, and beef has long been its most important export industry. Cows outnumber people more than three to one in this country of 3.4 million, where about 80 percent of the land is used for cattle grazing.
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NYTimes.com
Believe.
(via paulbrady)
This just reminded me: A year ago tonight I was sitting at a restaurant in Montevideo eating…Uruguayan beef. mmmm.
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